Le acciughe sotto sale
Una antica tecnica di mantenimento del prodotto che esalta il sapore dello stesso
Anchovies are preserved in salt in glass containers up to two or three years.
Containers may be homemade or industrial: Household typical are cylindrical vases earthenware, earthenware barrels and small wooden troughs and from an industrial point of view, the disciplinary typical products indicates barrels for food use made of cedar wood, canning glass when the product has matured, but other regions are also used barrels of food-grade plastic or steel, boxing in the can when the product is ripe.
